Saturday, February 15, 2014

Sweet braided rolls

1 1/2 stick of butter (6 oz)
2/3 cup of milk
4 1/4 cups of all-purpose flour
1 heaping tbsp of active dry yeast
2 tbsp of superfine sugar
2 eggs
Pinch of salt
2 tbsp confectioners' sugar, sifted

I use bread maker
1. Put the butter and milk into small saucepan and heat gently to melt.
2. When melted pour it into breadmaker with flour, yeast, sugar, eggs and salt.
3. When the dough is ready, preheat oven to 160 ºcelcius.
4. Remove the dough from breadmaker and divide inti 24 pieces equal size.
5. Then roll each piece into sausage shape and roll them in confectioners' sugar. Make it as shown in the picture.
6. Transfer to a cookie sheet and leave to stand for 30 minutes.
7. Cook them in the oven for 20 minutes until golden brown and served warm.


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